THE HOME OF FRESH PASTA!
The word Vapiano doesn’t actually exist. it’s created from an old Italian proverb – “Chi va piano, va sano e va lontano”: which, when translated means “If you have an easy-going and relaxed approach to life, you’ll live healthily and longer” and no matter how busy our days, we always aim to maintain this ethos.
The first Vapiano opened on 22nd of October, 2002 in Hamburg, Germany.
Two years later, the founders decided to set Vapiano on a world tour and today there are over 145 franchise restaurants across 32 countries
OUR LOCATIONS
In MENA REGION
MenaRest proudly manages Vapiano in the Middle East and North Africa region. Currently, we are located in Bahrain, Egypt, Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates.
Arround the world
Austria, Australia, Bosnia, Chile, Columbia, Czech Republic, Estonia, Finland, France, Germany, Hungary, Kosovo, La Reunion, Latvia, Lithuania, Mexico, Netherlands, Serbia, Slovakia, Spain, Sweden, Switzerland, UK and USA.
When it comes to food, fresh pasta is at the heart of what we do.
A choice of handmade shapes from Fusilli to Campanelle to Linguine and Tagliatelle are made fresh using the finest durum wheat semolina and water in each restaurant every single day.
When you visit, you must try the guest favourite, Gamberetti e Spinaci or our classic Carbonara!
OUR BRAND ACTIVITIES
We celebrate World Pasta Day (25 October) each year. Keep an eye on our socials for the new campaign.
Special Celebrations of Ramadan at Vapiano Middle East
At Vapiano Middle East, we embrace the spirit of Ramadan with heartfelt celebrations and special offerings that honor this sacred month. Ramadan is a time for reflection, community, and togetherness, and we are excited to share this special time with our guests. Stay tuned for Ramadan Moments
Our Food
At the heart of what we do is a dedication to quality ingredients and dishes personalized exactly as our guests like it.
we are THE HOME OF FRESH PASTA
When it comes to choice, handmade fresh pasta is what we’re loved for.
We have around 14 fresh pasta dishes ready for you to make your own, including our iconic Gamberetti e Spinachi and core classics Carbonara, Bolognese, and all’Arrabbiata.
Pasta shapes are made fresh, daily, from Linguine to Penne to Campanelle
Our tomato sauce, the staple of our pasta and pizza, is sourced from luscious tomatoes grown in Emilia Romangna each season. Our pesto? Made fresh daily in the restaurant.
We top it off with Grana Padano, and fresh herb pots on each table to boost those flavours –all part of the Vapiano experience.
Plenty of vegetarian and vegan options are available too –there is always something for everyone
Pizza is quality handmade dough (some markets use a light sourdough) including kids pizza we shape into a rabbit or fish for entertainment.
When it comes to Antipasti, our garlic breads and bruschetta steal the show, alongside homemade soups and grilled limone chicken skewers.
Vapiano History
The first Vapiano opened on 22nd of October, 2002 in Hamburg, Germany.
Two years later, the founders decided to set Vapiano on a world tour and today there are over 155 restaurants across 32 countries including Austria, Australia, Bahrain, Columbia, UAE, France, Hungary, UK, Lithuania, Netherlands, Qatar, Spain, and more.
Basically, wherever you travel, you’re pretty much guaranteed to get yourself an exceptional Vapiano bowl of pasta.
